Nadiya Hussain served up red split lentils and five-spice soda bread on Nadiya’s British Food Adventure. The ingredients for the five-spice soda bread:
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Nadiya Hussain served up carrot and parsnip bhajis on Nadiya’s British Food Adventure. The ingredients are: 150g carrots, grated, 150g parsnips, grated, 120g
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Nadiya Hussain flapjack cinnamon apple crumble with vanilla custard on Nadiya’s British Food Adventure. The recipe is available in Nadiya’s new book titled:
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Nadiya Hussain served up coriander and chilli chutney on Nadiya’s British Food Adventure. The ingredients are: large handful fresh coriander (approx. 50g), 3
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