Michael Caines served up autumn fruits with lemon curd and berry sorbet on Saturday Morning with James Martin. The ingredients are: 200g raspberries,
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Nathan Outlaw served up baked scallops, seaweed and lime on Saturday Kitchen with James Martin. The ingredients for the scallops are: 6 scallops,
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Hugh Fearnley-Whittingstall served up a roast vegetable stew with harrisa paste and a Moroccan carrot salad for his big vegetable challenge on This
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John Torode served up chicken satay with a satay sauce on Celebrity Masterchef. The ingredients for the chicken marinade include: miso, mirin rice
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