Food – Page 165 – The Talent Zone

Raymond Blanc poule au pot (rustic French chicken soup) with Asian vermicelli on Raymond Blanc’s Royal Kitchen Gardens

March 10, 2024March 10, 2024admin Comment

Raymond Blanc served up a tasty poule au pot (rustic French chicken soup) and a Asian vermicelli soup on Raymond Blanc’s Royal Kitchen [...]

Raymond Blanc summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens

March 10, 2024March 10, 2024admin Comment

Raymond Blanc served up a delicious summer fruit gratin on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: Muscat wine, strawberries, raspberries, blackberries, [...]

Jamie Penny pea puree on sourdough toast with feta cheese and poached eggs on Raymond Blanc’s Royal Kitchen Gardens

March 10, 2024March 10, 2024admin Comment

Jamie Penny served up tasty pea puree on sourdough toast with feta cheese and poached eggs on Raymond Blanc’s Royal Kitchen Gardens. The [...]

Tom Kerridge prawn oil with tomato puree and white wine recipe on Tom Kerridge Sunday Lunch

March 9, 2024admin Comment

Tom Kerridge served up a tasty prawn oil with tomato puree and white wine on Tom Kerridge Sunday Lunch. The ingredients include: prawn [...]

Tom Kerridge rouille (garlic infused saffron mayonnaise) recipe on Tom Kerridge Sunday Lunch

March 9, 2024admin Comment

Tom Kerridge served up a tasty rouille (garlic infused saffron mayonnaise) on Tom Kerridge Sunday Lunch. The ingredients are: 2 egg yolks, 2 [...]

Prue Leith pate with sardines spinach and butter on Prue Leith’s Cotswold Kitchen

March 9, 2024March 9, 2024admin Comment

Prue Leith served up a tasty pate with sardines spinach and butter on Prue Leith’s Cotswold Kitchen. The ingredients are: 2 cans of [...]