Michel Roux served up a tasty French potato rosti with onions and parsley recipe on Michel Roux’s Provence Masterclass. The ingredients are: potatoes, [...]

Michel Roux served up a tasty bourride setoise fish stew with monkfish, langoustine, prawns and aioli on Michel Roux’s Provence Masterclass. The ingredients [...]

Michel Roux served up a delicious chocolate mousse with pineapple, honey and rum compote Michel Roux’s Provence Masterclass. The ingredients for the pineapple [...]