Food – Page 152 – The Talent Zone

Prue Leith chocolate mousse cake with whisky and pink peppercorns recipe on Prue Leith’s Cotswold Kitchen

March 29, 2024March 30, 2024admin Comment

Prue Leith served up a delicious chocolate mousse cake with whisky and pink peppercorns on Prue Leith’s Cotswold Kitchen. The ingredients are: 75g [...]

Lily Vanilli super soft gluten-free chocolate cupcakes with coffee and ground almonds recipe on Saturday Kitchen

March 29, 2024admin Comment

Lily Vanilli served up delicious super soft gluten-free chocolate cupcakes with coffee and ground almonds on Saturday Kitchen. The ingredients are: 125g light [...]

Lily Vanilli pillow soft vanilla cupcakes with Swiss meringue buttercream recipe on Saturday Kitchen

March 29, 2024admin Comment

Lily Vanilli served up delicious pillow soft vanilla cupcakes with Swiss meringue buttercream on Saturday Kitchen. The ingredients are: 330g plain flour, sifted, [...]

Anna Haugh Sea trout with pan fried cauliflower and cauliflower sauce recipe on Saturday Kitchen

March 29, 2024admin Comment

Anna Haugh served up tasty sea trout fillets with pan fried cauliflower and cauliflower sauce on Saturday Kitchen. The ingredients for the sea [...]

Donal Skehan harissa BBQ lamb with charred chicory and little gem lettuce recipe on Saturday Kitchen

March 29, 2024admin Comment

Donal Skehan served up a tasty harissa BBQ lamb with charred chicory, little gem lettuce, cumin salt and sherry vinegar on Saturday Kitchen. [...]

Matt Tebbutt apple souffle pudding with apricot jam and creme fraiche recipe on Saturday Kitchen

March 29, 2024March 29, 2024admin Comment

Matt Tebbutt served up a delicious apple souffle pudding with apricot jam and creme fraiche on Saturday Kitchen. The ingredients are: 25g unsalted [...]