Simon Rimmer served up a delicious chocolate fudge traybake with custard on Sunday Brunch. The ingredients are: 100g plain chocolate, 100g milk chocolate,
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James Martin served up a delicious rum cake knickerbocker glory with roasted rhubarb, blood orange and toasted marshmallows on James Martin’s Saturday Morning.
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Prue Leith served up delicious chocolate and mayonnaise cupcakes with hazelnuts on Prue Leith’s Cotswold Kitchen. The ingredients are: 30g cocoa powder, 1tsp
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James Martin served up tasty Roasted Halibut with Sauce Grenobloise , mashed potatoes and watercress on James Martin’s Saturday Morning. The ingredients are:
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Matt Tebbutt served up a delicious rhubarb and ginger trifle on Saturday Kitchen. The ingredients are: 6 rhubarb sticks, sliced, caster sugar (half
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Poppy O’toole served up her Grandma Pat’s rolled lamb breast with dauphinoise potatoes, spring greens and red wine sauce on Saturday Kitchen. The
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