Monica Galetti served up glazed chicken oysters with crispy chicken skin and pomme puree for today’s skills test on MasterChef: The Professionals. See
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Marcus Wareing served up caramelised pineapple with a caramel nut garnish and creme fresh for today’s skills test on MasterChef: The Professionals. See
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Monica Galetti served up three oyster Rockefeller for today’s skills test on MasterChef: The Professionals. See Monica’s recipes in her book titled: The
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Marcus Wareing served up pork-filled ravioli with a chasseur sauce for today’s skills test on MasterChef: The Professionals. See recipes by Marcus in
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