Matt Tebbutt spinach and pigeon pastilla pie recipe on Saturday Kitchen
Matt Tebbutt served up a tasty spinach and pigeon pastilla Moroccan pie on Saturday Kitchen. The ingredients are: 2 tbsp olive oil, 1
[...]
Food
John Torode ham with parsley sauce recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up a tasty ham with parsley sauce and mustard on John and Lisa’s Weekend Kitchen at Christmas.
[...]
John Torode and Lisa Faulkner potato bombas recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up tasty Spanish style potato bombas (potato balls) with leftover roast ham on John and Lisa’s Weekend
[...]
Lisa Fulkner frangipane layer cake recipe on John and Lisa’s Weekend Kitchen
Lisa Fulkner served up a delicious frangipane layer cake for the festive season using her Granny’s traditional mincemeat recipe on John and Lisa’s
[...]
John Torode curried puffs with peas recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up tasty curried puffs with peas on John and Lisa’s Weekend Kitchen at Christmas. The ingredients are:
[...]
Jack Stein hake with a warm winter salad recipe on Steph’s Packed Lunch
Jack Stein served up a tasty hake with a warm winter salad for Christmas on Steph’s Packed Lunch. See recipes by Jack in
[...]