Andi Oliver served up a tasty Marrakesh-inspired spiced lamb shoulder with peanuts and fresh coriander following a visit to Morocco on Andi Oliver’s
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Marcus Wareing served up a tasty mackerel pate with creme fraiche and horseradish on Simply Provence. The ingredients are: extra virgin olive oil,
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Julie served up a delicious classic clafoutis French dessert with apples, cognac and almonds on Marcus Wareing Simply Provence. See more French desserts
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