James Martin picnic pie (savoury pithivier) with sausage meat and apple sauce recipe on This Morning
James Martin served up a tasty picnic pie (savoury pithivier) with ruff puff pastry, sausage meat and apple sauce for the Easter Bank
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Food
Simon Rimmer Slow Cooked Lamb Shoulder With Potatoes And Salsa-Verde recipe on Sunday Brunch
Simon Rimmer served up a tasty Slow Cooked Lamb Shoulder With Potatoes And Salsa-Verde on Sunday Brunch. The ingredients are: 2 sliced onions,
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Simon Rimmer Moroccan Spiced Sea Bass recipe on Sunday Brunch
Simon Rimmer served up tasty Moroccan spiced sea bass fillets with green lenmtils, chickpeas and sundried tomatoes on Sunday Brunch. The ingredients are:
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Simon Rimmer crab panzanella with plum tomatoes and ciabatta bread recipe on Sunday Brunch
Simon Rimmer served up a tasty crab panzanella with peppers, plum tomatoes and ciabatta bread on Sunday Brunch. The ingredients are: 2 x
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Simon Rimmer cream egg puddings recipe on Sunday Brunch
Simon Rimmer served up delicious cream egg puddings for Easter on Sunday Brunch. The ingredients are: 125g of 70% solid chocolate, 100g butter,
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Matt Tebbutt deep-fried squid, chickpeas with garlic puree and spinach with coconut sauce recipe on Saturday Kitchen
Matt Tebbutt served up deep-fried squid, chickpeas with garlic puree and spinach with coconut sauce on Saturday Kitchen. The ingredients for the chickpea
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