Food – Page 10 – The Talent Zone

Michel Roux venison pies with chicken liver pate, mashed potato and a juniper red wine sauce recipe on Roux Down the River

February 27, 2025admin Comment

Michel Roux served up tasty venison pies with chicken liver pate, port, mashed potato and a juniper red wine sauce on Roux Down [...]

Michel Roux pasta parcels filled with lobster, salmon in brandy cream sauce recipe on Roux Down the River

February 27, 2025admin Comment

Michel Roux served up tasty pasta parcels filled with lobster, salmon and fresh herbs in brandy cream sauce on Roux Down the River. [...]

Lisa Faulkner fish finger tacos with potato wedges, tomato salsa, guacamole and cucumber recipe on Lorraine

February 27, 2025February 27, 2025admin Comment

Lisa Faulkner serve up tasty fish finger tacos with potato wedges, tomato salsa, guacamole and cucumber on today’s episode of Lorraine. The ingredients [...]

Lisa Faulkner veggie cottage pie with a hash brown topping recipe on Lorraine

February 25, 2025February 26, 2025admin Comment

Lisa Faulkner served up a tasty veggie cottage pie with a hash brown topping on Lorraine. The ingredients are: 1 tbsp olive oil, [...]

Yvonne Cobb lamb shanks with couscous recipe on Morning Live

February 25, 2025February 28, 2025admin Comment

Yvonne Cobb served up tasty slow cooked lamb shanks with fruity couscous on Morning Live. See lamb recipes in the book titled: Best [...]

Lisa Faulkner chicken satay noodles with sugar snap peas and spinach recipe on Lorraine

February 25, 2025admin Comment

Lisa Faulkner served up tasty leftover chicken satay noodles with sugar snap peas and spinach on Lorraine. The ingredients for the noodles are: [...]