John Torode served up a refreshing cherry bellini (cherry cocktail) with Kirsch, sugar cubes and Orange bitters on John and Lisa’s Weekend Kitchen.
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John Torode and Lisa Faulkner served up delicious Christmas pudding bon bons with brandy cream on John and Lisa’s Weekend Kitchen. The ingredients
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Matt Tebbutt served up a Christmas panettone trifle with Marsala wine, fruit, nuts and ricotta on Saturday Kitchen. The ingredients for the Christmas
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Matt Tebbutt served up stuffed and roasted guinea fowl with chestnut sprouts for an alternative Christmas lunch on Saturday Kitchen. The ingredients are:
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