James Martin served up a tasty Christmas special smoked salmon mousse with lemon, cream cheese, watercress, prawns and cucumber pickle on James Martin’s
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Mike Reid served up his Mama’s Christmas Caribbean Rum and Raisin Pudding on James Martin’s Saturday Morning. The ingredients are: 450g currants, 450g
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Ravneet Gill served up delicious Chocolate and cream profiteroles with pistachio sauce on Saturday Kitchen. The ingredients for the choux pastry are: 150ml
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Evan Samson served up a refreshing sloe Christmas cocktail with berries and pomegranate on Kirstie’s Handmade Christmas. The ingredients are: 2 blackberries, 2
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