Angela Hartnett makes Venison with red cabbage slaw on Christmas Kitchen with James Martin. Angela says: “This crunchy, sour-sweet slaw is a perfect
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Brian Turner serves up tomato soup with roast squash, chestnuts bacon, and croûtons on Christmas Kitchen with James Martin. Brian says: “This filling
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Lady Cheddar – Susan Fiander-Woodhouse – showcased her cheese products on Let’s Do Christmas with Gino and Mel. Susan’s cheese products included Dragons
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