James Tanner makes homemade sausage rolls for the festive season on Lorraine. The ingredients are: 375g pack ready rolled Puff pastry, 400g sausage
[...]
James Martin serves up toasted brioche with deep fried soft boiled egg and wild mushrooms served with mayonnaise on Christmas Kitchen. James says:
[...]
Bryn Williams Game sausage roll with wild mushrooms and pickled walnuts for the festive season on Christmas Kitchen. Bryn says: “These moist, hearty
[...]
Antonio Carluccio and Gennaro Contaldo makes Italian struffoli deep-fried doughnuts for the festive season on Christmas Kitchen. The two Italian chefs says: “These
[...]
Brian Turner serves up sweet-and-sour turkey with egg-fried rice for the festive season on Christmas Kitchen. Brian says: “This classic way with leftover
[...]
Gino D’Acampo serves up pulled roasted lamb shoulder with potatoes and winter coleslaw for the festive season on Let’s Do Christmas. The ingredients
[...]