Tom Kerridge Honey glazed bacon recipe on Christmas Kitchen with James Martin
Tom Kerridge cooks honey glazed bacon for the festive season on Christmas Kitchen with James Martin.
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Christmas Foods
Marcus Wareing roast grouse recipe on Christmas Kitchen with James Martin
Marcus Wareing cooks roasted grouse with hispi cabbage and bread sauce for the festive season on Christmas Kitchen with James Martin.
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Galton Blackiston salt crusted sea bass with butternut squash and Champagne sauce recipe on Christmas Kitchen
Galton Blackiston serves up salt crusted sea bass with butternut squash and Champagne sauce for the festive season on Christmas Kitchen. Galton says:
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James Martin Scallop soufflé with a shellfish sauce recipe on Christmas Kitchen
James Martin serves up scallop soufflé with a shellfish sauce made with lobster, langoustine, clams and mussels for the festive season on Christmas
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Brian Turner twice cooked braised rib-eye steaks with horseradish red wine stew recipe on Christmas Kitchen
Brian Turner serves up twice cooked braised rib-eye steaks with horseradish and crispy onions red wine stew for the festive season on Christmas
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Gino roasted pheasant crown with spiced red cabbage recipe Let’s Do Christmas
Gino serves up roasted pheasant crown with spiced red cabbage for the festive season Let’s Do Christmas. The ingredients are: 4 pheasant crowns,
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