Ching-He Huang served up a tasty (Kou shui ji) chicken with spiced peanut noodles and Sichuan mouth-watering sauce on Saturday Kitchen. The ingredients [...]

Ching-He Huang served up a tasty Yunnan-style grilled sea bass with twice-cooked pork, mushroom pickle, salsa verde and rice on Saturday Kitchen. The [...]

Ching served up delicious Taiwanese lui piah pancakes with hoisin sauce and peanut sugar on Saturday Kitchen. The ingredients for the peanut sugar [...]

Ching-He Huang served up tasty pork and crab noodles on Saturday Kitchen. The ingredients are: 2 tbsp rapeseed oil, 3 garlic cloves, finely [...]

Ching-He Huang served up tasty Sichuan prawns with green beans and tofu on Saturday Kitchen. The ingredients for the pickle: 2.5cm piece fresh [...]

Ching He Huang served up tasty lunar new year pork and prawn dumplings with Sichuan sauce on Saturday Kitchen. The ingredients for the [...]