Anna Haugh rainbow trout with pea and wild garlic puree on Masterchef: The Professional
Anna Haugh served up a tasty rainbow trout with pea and wild garlic puree for a skills test on Masterchef: The Professional. See
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Anna Haugh recipes
Anna Haugh rose veal kidneys potato rosti and mustard cream sauce recipe on Masterchef: The Professionals
Anna Haugh served up tasty rose veal kidneys potato rosti and mustard cream sauce for a skills test on Masterchef: The Professionals. See
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Anna Haugh Gleneagles pate with trout, smoked salmon, mackerel and cucumber salad recipe on Saturday Kitchen
Anna Haugh served up tasty Gleneagles pate with trout, smoked salmon, mackerel and cucumber salad on Saturday Kitchen. The ingredients are: 350g smoked
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Anna Haugh roasted partridge with noisette potatoes and a green bean salad recipe on Saturday Kitchen
Anna Haugh served up a tasty roasted partridge with a red wine and butter sauce, noisette potatoes and a green bean salad on
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Anna Haugh stuffed chicken breast with potatoes and mushroom sauce recipe on Saturday Kitchen
Anna Haugh served up stuffed chicken breast with potatoes and mushroom sauce on Saturday Kitchen. The ingredients for the potatoes: 2 potatoes, peeled,
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Anna Haugh duck fat potato waffles with celeriac puree and sauteed vegetables recipe on Saturday Kitchen
Anna Haugh served up tasty duck fat potato waffles with celeriac puree and sauteed vegetables on Saturday Kitchen. The ingredients are: For the
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