Anna Haugh served up tasty Gleneagles pate with trout, smoked salmon, mackerel and cucumber salad on Saturday Kitchen. The ingredients are: 350g smoked [...]

Anna Haugh served up a tasty roasted partridge with a red wine and butter sauce, noisette potatoes and a green bean salad on [...]

Anna Haugh served up stuffed chicken breast with potatoes and mushroom sauce on Saturday Kitchen. The ingredients for the potatoes: 2 potatoes, peeled, [...]