Anna Haugh dingle pie with lamb mince and carrot puree recipe on Saturday Kitchen
Anna Haugh served up a tasty dingle pie with lamb mince and carrot puree on Saturday Kitchen. The ingredients for the pastry are:
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Anna Haugh recipes
Anna Haugh poached rhubarb and custard mousse with oats and honey topping recipe on Saturday Morning
Anna Haugh served up delicious poached rhubarb and custard mousse with oats and honey topping on Saturday Morning. The ingredients for the poached
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Anna Haugh filo pastry mille feuille with tropical fruit and piped coconut on Masterchef: The Professionals
Anna Haugh served up delicious filo pastry mille feuille with tropical fruit and piped coconut for a skills test on Masterchef: The Professionals.
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Anna Haugh beetroot tortellini with a goat’s cheese, basil and walnut filling on Masterchef: The Professionals
Anna Haugh showcased her recipe for tasty beetroot tortellini with a goat’s cheese, basil and walnut filling, served with a warm beetroot vinaigrette,
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Anna Haugh sweet potato gnocchi with a hazelnut pesto on Masterchef: The Professionals
Anna Haugh served up tasty sweet potato gnocchi with a hazelnut pesto for a skills test on Masterchef: The Professionals. See great gnocchi
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Anna Haugh tempura vegetables with nori seasoning and a Japanese-style chilli mayonnaise on Masterchef: The Professionals
Anna Haugh served up tasty tempura vegetables with nori seasoning and a Japanese-style chilli mayonnaise for a skills test on Masterchef: The Professionals.
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