The Talent Zone

Shivi Ramoutar Creamy Coconut Cashew and Butternut Squash Curry recipe on Jimmy and Shivi’s Farmhouse Breakfast

September 5, 2025September 6, 2025admin

Shivi Ramoutar served up a tasty Creamy Coconut Cashew and Butternut Squash Curry for Yvette Fielding on Jimmy and Shivi’s Farmhouse Breakfast. See [...]

Shivi Ramoutar potato rosti with fried egg recipe on Jimmy and Shivi’s Farmhouse Breakfast

September 5, 2025September 6, 2025admin

Shivi Ramoutar served up tasty potato rosti with fried egg for Yvette Fielding on Jimmy and Shivi’s Farmhouse Breakfast. See recipes by Shivi [...]

Jamie Oliver chocolate orange pots with dates, hazelnuts, silken tofu and yoghurt recipe on Jamie: Eat Yourself Healthy

September 4, 2025admin

Jamie Oliver served up delicious chocolate orange pots with dates, hazelnuts, silken tofu and yoghurt on Jamie: Eat Yourself Healthy. The ingredients are: [...]

Jamie Oliver easy egg and beans filo twist with harissa, and a herb and pepper salsa recipe on Jamie: Eat Yourself Healthy

September 4, 2025admin

Jamie Oliver served up a easy egg and beans filo twist with harissa, tomato puree and a herb and pepper salsa on Jamie: [...]

Jamie Oliver spinach and lentil fritters with goats cheese, toasted walnuts and a raspberry mustard dressing recipe

September 3, 2025admin

Jamie Oliver served up tasty spinach and lentil fritters with goats cheese, toasted walnuts and a raspberry mustard dressing on Jamie: Eat Yourself [...]

Jamie Oliver chicken balls and rainbow broth with pickled ginger, miso and brown rice recipe on Jamie: Eat Yourself Healthy

September 3, 2025admin

Jamie Oliver served up tasty chicken balls and rainbow broth with pickled ginger, miso and brown rice on Jamie: Eat Yourself Healthy. The [...]

The Talent Zone

TV Food and Recipes

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen