The Talent Zone

Donal Skehan Cranachan shortbread bars with whisky and raspberry jam recipe on Saturday Kitchen

May 16, 2025admin Comment

Donal Skehan served up delicious Cranachan shortbread bars with whisky and raspberry jam on Saturday Kitchen. The ingredients are: 150g desiccated coconut, 150g [...]

Anna Haugh oyster rockefeller with sauteed potatoes and a seaweed and lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

May 15, 2025admin Comment

Anna Haugh and Pauline McLynn served up a tasty oyster rockefeller with sauteed potatoes and a bladderwrack seaweed and lettuce salad on Anna [...]

Anna Haugh lobster pappardelle with vermouth, tomatoes and cream recipe on Anna Haugh’s Big Irish Food Tour

May 15, 2025May 15, 2025admin Comment

Anna Haugh served up a tasty Sligo Bay lobster in a creamy lobster bisque with vermouth, tomatoes and pappardelle pasta on Anna Haugh’s [...]

Anna Haugh Irish boxty dumplings with nduja, wilted spinach and cauliflower puree recipe on Anna Haugh’s Big Irish Food Tour

May 14, 2025admin Comment

Anna Haugh served up tasty Irish boxty dumplings with nduja, wilted spinach and cauliflower puree on Anna Haugh’s Big Irish Food Tour. The [...]

Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour

May 13, 2025admin Comment

Anna Haugh and boxer Carl Frampton served up delicious fifteen bites with marshmallows, Turkish delight and digestive biscuits on Anna Haugh’s Big Irish [...]

Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

May 13, 2025admin Comment

Anna Haugh served up fried veda bread with a orange curd and mint topping and a Savoury version with irish blue cheese honey [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver

Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver