The Talent Zone

Jane Dunn champagne cheesecake with digestives biscuits and berries recipe on This Morning

February 11, 2022February 11, 2022admin

Jane Dunn served up a delicious champagne cheesecake with digestives biscuits and berries on This Morning. The ingredients for the Champagne Syrup are: [...]

Michel Roux Jr. poached salt cod with chestnut polenta fries recipe on Michel Roux’s French Country Cooking

February 10, 2022admin 1

Michel Roux Jr. served up tasty poached salt cod with chestnut polenta fries and milk mayonnaise on Michel Roux’s French Country Cooking. See [...]

Michel Roux Jr. roast rabbit with garlic and thyme recipe on Michel Roux’s French Country Cooking

February 10, 2022admin

Michel Roux Jr. served up a tasty roast rabbit with garlic and thyme on Michel Roux’s French Country Cooking. See recipes by Michel [...]

Michel Roux Jr. barbecue chicken with chargrilled peppers, garlic and salad recipe on Michel Roux’s French Country Cooking

February 10, 2022admin

Michel Roux Jr. served up tasty corn fed BBQ chicken with chargrilled peppers, garlic and salad on Michel Roux’s French Country Cooking. See [...]

Jacqui Smith scrambled eggs on toast recipe on Steph’s Packed Lunch

February 10, 2022February 10, 2022admin

Jacqui Smith served up tasty scrambled eggs on toast for a possible hangover cure on Steph’s Packed Lunch. The ingredients include: Vegetable oil, [...]

Theo Michaels egg fried rice with prawns recipe on Steph’s Packed Lunch

February 10, 2022February 10, 2022admin

Theo Michaels served up a tasty egg fried rice with prawns/shrimps stir fry in minutes on Steph’s Packed Lunch. The ingredients are: 30ml [...]

The Talent Zone

TV Food and Recipes

Jimmy Doherty sausage and mash recipe on Jimmy and Shivi’s Farmhouse Breakfast

Shivi Ramoutar croissant Benedict recipe on Jimmy and Shivi’s Farmhouse Breakfast

Ryan and Liam Simpson Trotman orange and pistachio polenta cake with chocolate olive oil ganache recipe

Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas