The Talent Zone

Caroline Waldegrave Lambert cake with lemon curd recipe on The Great British Bake Off Stand Up To Cancer

April 6, 2025admin Comment

Caroline Waldegrave showcased a delicious Lambert cake with lemon curd for a technical challenge on The Great British Bake Off Stand Up To [...]

Prue Leith tiramisu three ways (classic tiramisu, limoncello tiramisu and raspberry tiramisu) on Prue Leith’s Cotswold Kitchen

April 6, 2025admin Comment

John and Prue Leith served up delicious tiramisu three ways (classic tiramisu, limoncello tiramisu and raspberry tiramisu) on Prue Leith’s Cotswold Kitchen. See [...]

Lisa Hogan and Prue Leith venison with gin flatbread, salsa and burrata cheese recipe

April 6, 2025admin Comment

Lisa Hogan and Prue Leith served up tasty venison with gin flatbread, salsa and burrata cheese on Prue Leith’s Cotswold Kitchen. See recipes [...]

Prue Leith chickpea and red pepper salad with toasted almonds recipe on Prue Leith’s Cotswold Kitchen

April 6, 2025admin Comment

Prue Leith served up a tasty chickpea and red pepper salad with toasted almonds on Prue Leith’s Cotswold Kitchen. The ingredients are: 2 [...]

Simon Rimmer chicken with tarragon sauce and buttered almond rice recipe on Sunday Brunch

April 6, 2025admin Comment

Simon Rimmer served up tasty chicken with tarragon sauce and buttered almond rice on Sunday Brunch. The ingredients are: 4 x chicken supremes, [...]

Paul Ainsworth Four Cheese Arancini with Arrabiata Dipping Sauce recipe on Sunday Brunch

April 6, 2025admin Comment

Paul Ainsworth served up tasty Four Cheese Arancini with Arrabiata Dipping Sauce on Sunday Brunch. See recipes by Paul in his book titled: [...]

The Talent Zone

TV Food and Recipes

Mary Berry mushrooms with chestnuts, butternut squash and halloumi topping recipe on A Mary Berry Christmas

Mary Berry and Zoe Ball pigs in blankets cassoulet with butter beans and Dijon mustard recipe on A Mary Berry Christmas

Mary Berry Christmas bubble and squeak with bacon and eggs recipe on A Mary Berry Christmas

Mary Berry coffee and walnut nutcracker cake recipe on A Mary Berry Christmas

Mary Berry beef fillet with Dijon mustard, puff pastry stars and port gravy recipe on A Mary Berry Christmas

Caroline Waldegrave Lambert cake with lemon curd recipe on The Great British Bake Off Stand Up To Cancer

Prue Leith tiramisu three ways (classic tiramisu, limoncello tiramisu and raspberry tiramisu) on Prue Leith’s Cotswold Kitchen

Lisa Hogan and Prue Leith venison with gin flatbread, salsa and burrata cheese recipe

Prue Leith chickpea and red pepper salad with toasted almonds recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer chicken with tarragon sauce and buttered almond rice recipe on Sunday Brunch

Paul Ainsworth Four Cheese Arancini with Arrabiata Dipping Sauce recipe on Sunday Brunch