The Talent Zone

James Martin pan fried duck breasts with red cabbage, pomegranate sauce and a tabbouleh salad recipe on James Martin’s Saturday Morning

March 4, 2022March 5, 2022admin

James Martin served up tasty pan fried duck breasts with red cabbage, pomegranate sauce and a tabbouleh salad on James Martin’s Saturday Morning. [...]

Cyrus Todiwala dragon chicken with tomato ketchup and soy sauce recipe on James Martin’s Saturday Morning

March 4, 2022March 5, 2022admin

Cyrus Todiwala served up tasty dragon chicken with tomato ketchup and soy sauce on James Martin’s Saturday Morning. The ingredients for the chicken [...]

James Martin pumpkin risotto with mascarpone cheese, Red chicory and sage recipe on James Martin’s Saturday Morning

March 4, 2022March 5, 2022admin

James Martin served up a tasty pumpkin risotto with mascarpone cheese, red chicory, frisee and sage leaves on James Martin’s Saturday Morning. The [...]

James Martin giant scone with butter, clotted cream and strawberry jam recipe on James Martin’s Saturday Morning

March 4, 2022March 5, 2022admin

James Martin served up a delicious giant scone with butter, clotted cream and strawberry jam on James Martin’s Saturday Morning. The ingredients are: [...]

Claude Bosi chocolate souffle recipe on Simply Raymond Blanc

March 4, 2022March 5, 2022admin

Claude Bosi served up a delicious chocolate souffle with vanilla ice cream on Simply Raymond Blanc. See recipes by Raymond in his book [...]

Raymond Blanc pan-fried cod with brown shrimp sauce and spinach recipe on Simply Raymond Blanc

March 4, 2022March 5, 2022admin

Raymond Blanc served up tasty pan-fried cod with brown shrimp sauce and spinach on Simply Raymond Blanc. The ingredients include: Fresh cod, Morecambe [...]

The Talent Zone

TV Food and Recipes

Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off

Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen

Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

James Martin pan fried duck breasts with red cabbage, pomegranate sauce and a tabbouleh salad recipe on James Martin’s Saturday Morning

Cyrus Todiwala dragon chicken with tomato ketchup and soy sauce recipe on James Martin’s Saturday Morning

James Martin pumpkin risotto with mascarpone cheese, Red chicory and sage recipe on James Martin’s Saturday Morning

James Martin giant scone with butter, clotted cream and strawberry jam recipe on James Martin’s Saturday Morning

Claude Bosi chocolate souffle recipe on Simply Raymond Blanc

Raymond Blanc pan-fried cod with brown shrimp sauce and spinach recipe on Simply Raymond Blanc