Simon Rimmer chocolate and prune tart recipe on Sunday Brunch
Simon Rimmer served up a delicious chocolate and prune tart with figs on Sunday Brunch. The ingredients are: 175g plain flour, 50g cocoa,
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Ainsley Harriott triple layered spiced rum pear and ginger trifle recipe on Ainsley’s Christmas Good Mood Food
Ainsley Harriott served up a delicious triple layered spiced rum pear and ginger trifle for the festive season on Ainsley’s Christmas Good Mood
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Brian Turner honey glazed duck with leeks and a chestnut and Madeira sauce on Ainsley’s Christmas Good Mood Food
Brian Turner served up tasty pan fried honey glazed duck breasts with leeks and a chestnut and Madeira sauce for the festive season
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Mark Tilling sticky chocolate cake with vegan caramel recipe on James Martin’s Saturday Morning
Mark Tilling served up a delicious sticky chocolate cake with vegan caramel for Christmas on James Martin’s Saturday Morning. The ingredients are: 120g
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Paul Ainsworth scallop nigiri with kohlrabi, ponzu mayonnaise and tare dressing recipe on James Martin’s Saturday Morning
Paul Ainsworth served up scallop nigiri with kohlrabi, ponzu mayonnaise and tare dressing for the festive season on James Martin’s Saturday Morning. The
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James Martin Brussels sprouts with peas, cream, tarragon, chestnuts, pancetta and salmon recipe on James Martin’s Saturday Morning
James Martin served up pan fried salmon with Brussels sprouts with peas, cream, tarragon, chestnuts and pancetta on James Martin’s Saturday Morning. The
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