The Talent Zone

Rick Stein navarin of lamb printanier (lamb with vegetable casserole) recipe on Rick Stein’s Cornwall

January 4, 2022January 4, 2022admin

Rick Stein served up a tasty navarin of lamb printanier (lamb with vegetable casserole/stew) on Rick Stein’s Cornwall. The ingredients are: 1 boned [...]

John Whaite dark chocolate silky tart recipe on Steph’s Packed Lunch

January 4, 2022January 4, 2022admin

John Whaite served up a delicious dark chocolate silky tart to boost your mood on Steph’s Packed Lunch. The ingredients for the pastry [...]

Rick Stein fish pie with pollock, smoked haddock, prawns and nutmeg recipe on Rick Stein’s Cornwall

January 3, 2022January 3, 2022admin 1

Rick Stein served up a tasty fish pie with pollock, undyed smoked haddock, prawns and nutmeg on Rick Stein’s Cornwall. The ingredients are: [...]

Simon Rimmer halloumi burger recipe on Steph’s Packed Lunch

January 3, 2022January 3, 2022admin

Simon Rimmer served up a tasty halloumi cheeseburger on today’s episode of Steph’s Packed Lunch. The ingredients: 200ml buttermilk, 1 lemon, juiced, 4 [...]

Simon Rimmer Baked Orzo with Chicken and Prawns recipe on Sunday Brunch

January 2, 2022admin

Simon Rimmer served up tasty Baked Orzo with Chicken and Prawns on Sunday Brunch. the ingredients are: 1 diced onion, 1 diced carrot, [...]

Jeremy Pang Korean Fried Chicken Burger With Kimchi Slaw on Sunday Brunch

January 2, 2022January 2, 2022admin

Jeremy Pang served up a tasty Korean Fried Chicken Burger With Kimchi Slaw on Sunday Brunch. See recipes by Jeremy in his book [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer Swedish curried banana pizza recipe on Sunday Brunch

Simon Rimmer burnt sweet potato with nduja recipe on Sunday Brunch

Simon Rimmer gooseberry cobbler with vanilla and pistachios recipe on Sunday Brunch

Phil Vickery prawns with watermelon, salsa, feta and spicy mayonnaise recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode spinach and peanut butter scissor-cut noodles recipe on John and Lisa’s Weekend Kitchen