The Talent Zone

Gino’s classic carbonara with Bucatini pasta, pancetta and egg yolks recipe on This Morning

March 2, 2022March 2, 2022admin

Gino served up a classic carbonara with Bucatini pasta, guanciale/pancetta and egg yolks in an Italian pasta masterclass on This Morning. The ingredients [...]

Dominique’s kung pao-style Brussels sprouts with chorizo on The Greta Cookbook Challenge

March 1, 2022admin

Dominique served up tasty kung pao-style Brussels sprouts with chorizo on The Greta Cookbook Challenge with Jamie Oliver. See recipes by Jamie in [...]

Rex’s Brussels sprout ginataan with prawns, pumpkin and coconut milk on The Great Cookbook Challenge

March 1, 2022admin

Rex served up a tasty Filipino Brussels sprout ginataan with prawns, pumpkin and coconut milk on The Great Cookbook Challenge with Jamie Oliver. [...]

Ian’s sprout rarebit with bacon and pickled red onions on The Great Cookbook Challenge

March 1, 2022admin

Ian served up tasty sprout rarebit with bacon and pickled red onions on The Great Cookbook Challenge with Jamie Oliver. See recipes by [...]

John Whaite Japanese style pancakes with potatoes, cabbage and Brussels sprouts recipe on Steph’s Packed Lunch

March 1, 2022March 1, 2022admin

John Whaite served up savoury Japanese style pancakes with potatoes, cabbage and Brussels sprouts on Steph’s Packed Lunch. The ingredients are: 1 large [...]

Marcus Wareing BBQ pork chops with green olive, chicken stock and bread sauce recipe on Marcus Wareing’s Tales from a Kitchen Garden

March 1, 2022admin

Marcus Wareing served up tasty BBQ Mangalitza pork chops with a savoury apple pie and a blended green olive, chicken stock and bread [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer chilli chicken thighs with honey and Korean gochujang paste recipe on Sunday Brunch

Simon Rimmer coffee cheesecake with syrup, chocolate coated coffee beans, pecans and whipped cream recipe on Sunday Brunch

John Torode and Lisa Faulkner crispy Persian rice with spiced chicken recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner crunchy sushi rice bites with avocado and prawns recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner Thai beef salad with roasted rice dressing recipe on John and Lisa’s Weekend Kitchen

Gino’s classic carbonara with Bucatini pasta, pancetta and egg yolks recipe on This Morning

Dominique’s kung pao-style Brussels sprouts with chorizo on The Greta Cookbook Challenge

Rex’s Brussels sprout ginataan with prawns, pumpkin and coconut milk on The Great Cookbook Challenge

Ian’s sprout rarebit with bacon and pickled red onions on The Great Cookbook Challenge

John Whaite Japanese style pancakes with potatoes, cabbage and Brussels sprouts recipe on Steph’s Packed Lunch

Marcus Wareing BBQ pork chops with green olive, chicken stock and bread sauce recipe on Marcus Wareing’s Tales from a Kitchen Garden