The Talent Zone

Jeremy Pang Malaysian Chicken Curry with Coconut Rice recipe on Jeremy Pang’s Asian Kitchen

June 24, 2022June 25, 2022admin

Jeremy Pang served up tasty Malaysian chicken curry with coconut rice on Jeremy Pang’s Asian Kitchen. The ingredients include: Chicken thighs and oil [...]

Gok Wan Moorish mini potatoes topped with a chilli and cream sauce recipe on Gok Wan Easy Asian

June 24, 2022admin

Gok Wan served up tasty Moorish mini potatoes topped with a chilli and cream sauce on Gok Wan Easy Asian. The ingredients include: [...]

Gok Wan crispy seafood (soft shell crab, squid, giant prawns) with a chilli and salt dust recipe

June 24, 2022June 24, 2022admin

Gok Wan served up a tasty surf no turf crispy seafood (soft shell crab, squid, giant prawns) with a chilli and salt dust [...]

Gok Wan som tam salad with pomelo recipe on Gok Wan’s Easy Asian

June 24, 2022admin

Gok Wan served up a tasty som tam salad with pomelo (Chinese grapefruit) on Gok Wan’s Easy Asian. The ingredients include: carrots, red [...]

Gok Wan miso aubergines with spring onions and sesame seeds recipe on Gok Wan’s Easy Asian

June 24, 2022admin

Gok Wan served up tasty miso aubergines with spring onions and sesame seeds on Gok Wan’s Easy Asian. The ingredients include: fresh aubergines, [...]

Simon Rimmer fish and roasted vegetable katsu curry recipe on Steph’s Packed Lunch

June 24, 2022June 24, 2022admin

Simon Rimmer served up a tasty fish and roasted vegetable katsu curry on Steph’s Packed Lunch. The ingredients for the katsu curry sauce [...]

The Talent Zone

TV Food and Recipes

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Jeremy Pang Malaysian Chicken Curry with Coconut Rice recipe on Jeremy Pang’s Asian Kitchen

Gok Wan Moorish mini potatoes topped with a chilli and cream sauce recipe on Gok Wan Easy Asian

Gok Wan crispy seafood (soft shell crab, squid, giant prawns) with a chilli and salt dust recipe

Gok Wan som tam salad with pomelo recipe on Gok Wan’s Easy Asian

Gok Wan miso aubergines with spring onions and sesame seeds recipe on Gok Wan’s Easy Asian

Simon Rimmer fish and roasted vegetable katsu curry recipe on Steph’s Packed Lunch