The Talent Zone

Jamie Oliver tinned cherry chocolate mousse with shaved chocolate and creme fraiche recipe on Jamie’s Feast For A Fiver

January 26, 2026January 29, 2026admin Comment

Jamie Oliver served up a delicious tinned cherry chocolate mousse with shaved chocolate and creme fraiche on Jamie’s Feast For A Fiver. The [...]

January 25, 2026admin Comment

Simon Rimmer served up a tasty pork belly with cola BBQ sauce with sticky rice on Sunday Brunch. The ingredients are: 500g of [...]

January 25, 2026January 25, 2026admin Comment

Simon Rimmer served up a delicious cherry Bakewell traybake on Sunday Brunch. The ingredients for the base are: 250g of flour, 125g of [...]

January 25, 2026January 25, 2026admin Comment

Jimmy Doherty and Shivi Ramoutar served up tasty sausage and mash for Gareth Gates on Jimmy and Shivi’s Farmhouse Breakfast. See recipes by [...]

January 25, 2026January 25, 2026admin Comment

Shivi Ramoutar and Jimmy Doherty served up a tasty croissant Benedict breakfast with spinach and ham for Gareth Gates on Jimmy and Shivi’s [...]

January 24, 2026admin Comment

Ryan and Liam Simpson Trotman served up a delicious orange and pistachio polenta cake with chocolate olive oil ganache and orange sorbet on [...]