The Talent Zone

James Strawbridge Ballywalter Wellington surprise with pheasant, duck, rhubarb and whiskey recipe on Strawbridge over the Drawbridge

October 22, 2022October 28, 2022admin

James Strawbridge served up Ballywalter Wellington surprise with beetroot duxelles, pheasant, duck, rhubarb and whiskey on Strawbridge over the Drawbridge. The ingredients for [...]

James Strawbridge Rhubarb and ginger jam recipe on Strawbridge over the Drawbridge

October 22, 2022October 28, 2022admin

James Strawbridge served up a delicious Rhubarb and ginger jam on Strawbridge over the Drawbridge. The ingredients are: 4 sticks rhubarb, sliced, 1 [...]

James Martin Lasagne with Aubergines recipe on James Martin’s Saturday Morning

October 22, 2022October 22, 2022admin

James Martin served up a tasty Lasagne with Aubergines on James Martin’s Saturday Morning. The ingredients for the sauces are: 3 cloves garlic, [...]

Richard Bertinet Pear Bourdaloue with Almond Cream recipe on James Martin’s Saturday Morning

October 22, 2022October 22, 2022admin

Richard Bertinet served up a delicious Pear Bourdaloue with Almond Cream on James Martin’s Saturday Morning. The ingredients for the pastry: 350g flour, [...]

Richard Bertinet almond croissants with sugar syrup recipe on James Martin’s Saturday Morning

October 22, 2022October 22, 2022admin

Richard Bertinet served up delicious almond croissants with almond cream and sugar syrup on James Martin’s Saturday Morning. The ingredients are: Croissants, amount [...]

John Hooker Lamb Belly, Roasted Saddle, Lamb Fat Onion, Broad Beans, Mint, Lamb Gravy recipe on James Martin’s Saturday Morning

October 22, 2022October 22, 2022admin

John Hooker served up Poached and Roasted Lamb Belly, Roasted Saddle, Lamb Fat Onion, Broad Beans, Mint, Lamb Gravy on James Martin’s Saturday [...]

The Talent Zone

TV Food and Recipes

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Susanne Mulholland dark chocolate cookies with chocolate hazelnut spread recipe on Batch From Scratch: Cooking For Less

Susanne Mulholland minted lamb traybake with tin potatoes and leeks recipe on Batch From Scratch: Cooking For Less

James Strawbridge Ballywalter Wellington surprise with pheasant, duck, rhubarb and whiskey recipe on Strawbridge over the Drawbridge

James Strawbridge Rhubarb and ginger jam recipe on Strawbridge over the Drawbridge

James Martin Lasagne with Aubergines recipe on James Martin’s Saturday Morning

Richard Bertinet Pear Bourdaloue with Almond Cream recipe on James Martin’s Saturday Morning

Richard Bertinet almond croissants with sugar syrup recipe on James Martin’s Saturday Morning

John Hooker Lamb Belly, Roasted Saddle, Lamb Fat Onion, Broad Beans, Mint, Lamb Gravy recipe on James Martin’s Saturday Morning