The Talent Zone

Yotam Ottolenghi and Noor Murad Parmigiana pie with tomato sauce, cheese and aubergines recipe on Saturday Kitchen

September 30, 2022admin

Yotam Ottolenghi and Noor Murad served up a tasty parmigiana pie with tomato sauce,cheese and aubergines on Saturday Kitchen. The ingredients are: 1kg [...]

John Torode and Lisa Faulkner salted chocolate tart with caramel biscuits recipe on John and Lisa’s Weekend Kitchen

September 30, 2022October 1, 2022admin

John Torode and Lisa Faulkner served up a delicious salted chocolate tart with caramel biscuits on John and Lisa’s Weekend Kitchen. The ingredients [...]

John Torode and Lisa Faulkner coconut and honey cake recipe on John and Lisa’s Weekend Kitchen

September 30, 2022October 1, 2022admin

John Torode and Lisa Faulkner served up a delicious coconut and honey cake on John and Lisa’s Weekend Kitchen. The ingredients are: 100g [...]

Chris Bavin root vegetable tatin on Eat Well For Less

September 30, 2022admin

Chris Bavin and Jordan Banjo served up a tasty root vegetable tatin with carrots, sweet potatoes, parsnips and onions on Eat Well For [...]

Simon Rimmer honey glazed shredded beef with rice recipe on Steph’s Packed Lunch

September 30, 2022September 30, 2022admin 2

Simon Rimmer served up tasty slow cooked honey glazed shredded beef with rice on Steph’s Packed Lunch. The ingredients are: 4 onions, peeled [...]

Michela Chiappa autumnal risotto with salmon, peas and lemon recipe on This Morning

September 30, 2022September 30, 2022admin

Michela Chiappa served up a tasty autumnal risotto with salmon, peas and lemon on This Morning. The ingredients are: 2 tablespoons olive oil, [...]

The Talent Zone

TV Food and Recipes

Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning

james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Paul Rankin crispy fried prawns with spiced radish salad and spicy lemon dressing recipe on James Martin’s Saturday Morning

James Martin Moroccan lamb stew with apricot and herb tabbouleh recipe on James Martin’s Saturday Morning

Glen Parnell roasted monkfish with preserved lemons, hispi cabbage, watercress and cafe de Paris sauce on James Martin’s Saturday Morning