The Talent Zone

Rav Gill meringue seashells with raspberry posset and peach curd recipe on Junior Bake Off

January 8, 2026admin Comment

Rav Gill showcased delicious meringue seashells with raspberry posset, peach curd and a editable pearl for a technical challenge on Junior Bake Off. [...]

Dr Rupy South Indian style prawn curry with lentils, green beans and spinach recipe on Protein: Everything You Need To Know

January 8, 2026admin Comment

Dr Rupy served up a tasty South Indian style prawn curry with lentils, green beans and spinach on Protein: Everything You Need To [...]

Rick Stein salt and pepper crab with bok choy and oyster sauce recipe on Rick Stein’s Australia

January 7, 2026admin Comment

Rick Stein served up a tasty salt and pepper crab with bok choy and oyster sauce on Rick Stein’s Australia. The ingredients are: [...]

Simon Rimmer Belizean chicken stew recipe on Sunday Brunch

January 5, 2026admin Comment

Simon Rimmer served up a tasty Belizean chicken stew on Sunday Brunch. The ingredients are: 1kg skinless, boneless chicken thighs, 2 tablespoons of [...]

Simon Rimmer coffee and banana parfait with mango and coconut sauce recipe on Sunday Brunch

January 4, 2026admin Comment

Simon Rimmer served up a delicious coffee and banana parfait with mango and coconut sauce on Sunday Brunch. The ingredients are: 400g tin [...]

Shivi Ramoutar curried crab with dumplings and fried bakes recipe on Jimmy and Shivi’s Farmhouse Breakfast

January 3, 2026January 4, 2026admin Comment

Shivi Ramoutar served up a tasty curried crab with dumplines/dumplings and fried bakes for actor Paterson Joseph on Jimmy and Shivi’s Farmhouse Breakfast. [...]

The Talent Zone

TV Food and Recipes

Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast

Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning

James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas

Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen