The Talent Zone

Gino D’acampo Italian cordon bleu with chicken, ham and cheddar cheese sauce recipe on This Morning

November 8, 2022November 8, 2022admin

Gino D’acampo served up a tasty Italian cordon bleu with breadcrumbs, chicken, ham and cheddar cheese sauce on This Morning. The ingredients are: [...]

John Whaite chicken soup with carrots and celery recipe on Steph’s Packed Lunch

November 7, 2022November 7, 2022admin

John Whaite served up a tasty homemade chicken soup with parsnips, carrots and celery on Steph’s Packed Lunch. The ingredients are; 2kg chicken [...]

Mimi’s Sausage and Roast Pepper Hotpot recipe on Cooking with The Gills

November 6, 2022November 14, 2022admin

Mimi showcased her tasty Sausage and Roast Pepper Hotpot on Cooking with The Gills. The ingredients are: 1 Dessert spoon of Vegetable Oil, [...]

Amelie’s paella with peppers and prawns recipe on Cooking with The Gills

November 6, 2022admin

Amelie showcased her tasty paella with peppers and prawns on Cooking with The Gills. The ingredients are: 800 Mililitres of Water, 2 Dessert [...]

Arthur’s Jambalaya with chicken and chorizo recipe on Cooking with The Gills

November 6, 2022November 14, 2022admin

Arthur showcased his tasty Jambalaya with chicken and chorizo on Cooking with The Gills. The ingredients are: 1 Onion, 1 Red Pepper, 1 [...]

Liberty’s Blueberry Cheesecake recipe on Cooking with The Gills

November 6, 2022November 19, 2022admin

Liberty showcased her delicious Blueberry Cheesecake on Cooking with The Gills. The ingredients for the recipe are: 1 Dessert Spoon of Vegetable Oil, [...]

The Talent Zone

TV Food and Recipes

Prue Leith gluten free orange and cardamom upside down steamed pudding with creme Anglaise recipe on The Great British Bake Off

Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning

James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning

James Martin fried shrimps with wasabi dressing recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off