Matt Tebbutt showcased a tasty Canadian cheese soup with black pudding, apple and English mustard on Saturday Kitchen. The ingredients are: 2 tbsp
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Anna Haugh served up delicious filo pastry mille feuille with tropical fruit and piped coconut for a skills test on Masterchef: The Professionals.
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Ian bursnall (the skint roofer), srved up a warming corned beef hash with peppers, potatoes and chimichurri on Steph’s Packed Lunch. The ingredients
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