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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch
Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Nikita Pathakji Sea Bass cured in a Citrus Dressing starter with Aubergine Crisps on Masterchef The Professionals

December 11, 2022December 11, 2022admin
Nikita Pathakji served up a winning menu that included sea Bass cured in a Citrus Dressing starter with Smoked Aubergine Purée, Spicy Red [...]

Nikita Pathakji cardamom custard tart with apricots, and a honey and lemon sorbet on Masterchef The Professionals

December 11, 2022admin
Nikita Pathakji served up a winning cardamom custard tart with apricot poached in honey syrup, honey tuile topping, and a apricot, honey and [...]

Simon Rimmer bircher muesli with yoghurt and coconut milk recipe on Sunday Brunch

December 11, 2022December 11, 2022admin
Simon Rimmer served up a tasty bircher muesli with yoghurt and coconut milk on Sunday Brunch. The ingredients are: 100g rolled oats, 50ml [...]

Simon Rimmer smoked haddock and butter bean crumble recipe on Sunday Brunch

December 11, 2022December 11, 2022admin
Simon Rimmer served up a tasty smoked haddock and butter bean crumble on Sunday Brunch. The ingredients are: 1 x 750g smoked haddock, [...]

Michel Roux venison stew with chestnuts and apricots recipe on Sunday Brunch

December 11, 2022December 11, 2022admin
Michel Roux served up a tasty venison stew with chestnuts and apricots for the festive season on Sunday Brunch. The ingredients are: Cut [...]

Simon Rimmer maple and pecan pudding recipe on Sunday Brunch

December 11, 2022December 11, 2022admin
Simon Rimmer served up a delicious maple and pecan pudding with custard on Sunday Brunch. The ingredients are: 225g chopped pecans, 150ml maple, [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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