The Talent Zone

Sabrina Ghayour lamb koftas with muhammara and pomegranate-glazed aubergine recipe on Saturday Kitchen

November 25, 2022admin

Sabrina Ghayour served up tasty lamb koftas with muhammara and pomegranate-glazed aubergine on Saturday Kitchen. The ingredients for the pomegranate-glazed aubergine are: 2 [...]

Matt Tebbutt Canadian cheese soup with black pudding and apple recipe on Saturday Kitchen

November 25, 2022admin

Matt Tebbutt showcased a tasty Canadian cheese soup with black pudding, apple and English mustard on Saturday Kitchen. The ingredients are: 2 tbsp [...]

Theo Michaels sea bass with noodles recipe on Steph’s Packed Lunch

November 25, 2022November 25, 2022admin

Theo Michaels served up a tasty sea bass with noodles cooked in a microwave on Steph’s Packed Lunch. The ingredients are: 120g dried [...]

Juliet Sear epic Matilda cake with chocolate and cherries recipe on This Morning

November 25, 2022November 25, 2022admin

Juliet Sear served up a delicious epic Matilda cake with chocolate frosting and cherries on This Morning. The ingredients are: 250g self raising [...]

Anna Haugh filo pastry mille feuille with tropical fruit and piped coconut on Masterchef: The Professionals

November 24, 2022November 25, 2022admin

Anna Haugh served up delicious filo pastry mille feuille with tropical fruit and piped coconut for a skills test on Masterchef: The Professionals. [...]

Marcus Wareing pigeon with Madeira sauce on Masterchef: The Professionals

November 24, 2022November 25, 2022admin

Marcus Wareing served up tasty a pigeon crown with baby leeks and Madeira sauce for a skills test on Masterchef: The Professionals. See [...]

The Talent Zone

TV Food and Recipes

Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning

James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning

James Martin fried shrimps with wasabi dressing recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House