Marcus Wareing white crab meat in sweet corn veloute and brown crab meat on a crouton on Masterchef: The Professionals
Marcus Wareing served up tasty white crab meat in sweet corn veloute and brown crab meat on a crouton for a skills test
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Anna Haugh rabbit saddle with kidneys, liver and morel sauce on Masterchef: The ProfessionalsAnna Haugh rabbit sad
Anna Haugh served up a tasty pan roasted rabbit saddle with kidneys, liver and a morel sauce for a skills test on Masterchef:
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Theo Michaels creamy sausage meat pasta recipe on Steph’s Packed Lunch
Theo Michaels served up tasty creamy sausage meat pappardelle pasta on Steph’s Packed Lunch. The ingredients are: 320g pappardelle, 4 sausages, 2 cloves
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James Martin potato tartiflette with reblochon cheese, bacon, white wine and cream recipe on This Morning
James Martin served up a tasty potato tartiflette with reblochon cheese, bacon, white wine and cream on This Morning. The ingredients are: 500g
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Anna Haugh rainbow trout with pea and wild garlic puree on Masterchef: The Professional
Anna Haugh served up a tasty rainbow trout with pea and wild garlic puree for a skills test on Masterchef: The Professional. See
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Marcus Wareing ravioli with cheese and ‘nduja’ filling and a oregano butter emulsion on Masterchef: The Professionals
Marcus Wareing served up a tasty ravioli with cheese and ‘nduja’ filling and a oregano butter emulsion for a skills test on Masterchef:
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