The Talent Zone – Page 624 – TV Food and Recipes

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Si and Dave’s Aztec chocolate avocado mousse with coconut milk and stem ginger recipe on The Hairy Bikers Go Local

January 13, 2023January 13, 2023admin

Simon King and Dave Myers served up a delicious Aztec chocolate avocado mousse with coconut milk and stem ginger on The Hairy Bikers [...]

Si and Dave’s pork and kimchi stew with steamed rice recipe on The Hairy Bikers Go Local

January 13, 2023January 13, 2023admin

Simon King and Dave Myers served up a tasty pork and kimchi stew with Korean gochugaru and steamed rice on The Hairy Bikers [...]

Nick Nairn and Dougie Vipond haggis and pheasant pithivier with green vegetables on The Great Food Guys

January 13, 2023admin

Nick Nairn and Dougie Vipond served up a tasty haggis and pheasant pithivier with green vegetables on The Great Food Guys. See recipes [...]

Simon Rimmer one pot pork roast with potatoes, chickpeas and chorizo recipe on Steph’s Packed Lunch

January 13, 2023January 13, 2023admin 1

Simon Rimmer served up a tasty one pot pork roast with potatoes, chickpeas and chorizo on Steph’s Packed Lunch. The ingredients for the [...]

Rustie Lee’s Friday night fish pie with mushrooms and sweetcorn recipe on This Morning

January 13, 2023January 13, 2023admin

Rustie Lee served up a tasty Friday night fish pie with mushrooms and sweetcorn on This Morning. The ingredients for the topping: 450g [...]

Si and Dave’s Mediterranean goat bonbons (meatballs) with mash potatoes recipe on The Hairy Bikers Go Local

January 12, 2023January 12, 2023admin

Simon King and Dave Myers used Welsh goat meat to serve up tasty Mediterranean style goat bonbons (meatballs) with pine nuts, mint, coriander [...]