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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland
Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

James Martin Aubergines with Asian Flavours (Deep Fried Aubergines with Miso sauce, Aubergines with Ponzu Dressing and Grilled Aubergines with Thai Dressing) recipe

April 29, 2023admin
James Martin served up tasty Aubergines with Asian Flavours 3 ways (Deep Fried Aubergines with Miso sauce, Aubergines with Ponzu Dressing and Grilled [...]

Ainsley Harriott Celebration Berry and White Chocolate Mousse with Meringue Shards recipe on Ainsley’s Coronation Kitchen

April 29, 2023April 29, 2023admin
Ainsley Harriott served up delicious Celebration Berry and White Chocolate Mousse with Meringue Shards for the coronation on Ainsley’s Coronation Kitchen. The ingredients [...]

James Martin pan fried squid with black beans and broccoli recipe on James Martin’s Saturday Morning

April 29, 2023April 29, 2023admin
James Martin served up tasty pan fried squid with black beans and broccoli on James Martin’s Saturday Morning. The ingredients are: 1 tbsp [...]

James Martin Scallops with Foraged Herb Butter recipe on James Martin’s Saturday Morning

April 29, 2023April 29, 2023admin
James Martin served up tasty Scallops with Foraged Herb Butter on James Martin’s Saturday Morning. The ingredients are: 8 scallops in the shell [...]

James Martin Stuffed Crown of Lamb with Wild Garlic recipe on James Martin’s Saturday Morning

April 29, 2023April 29, 2023admin
James Martin served up a tasty stuffed crown of lamb with wild garlic on James Martin’s Saturday Morning. The ingredients are: 2 x [...]

Daniel Clifford BBQ and roasted chicken with pine leaves and seasonal vegetables on James Martin’s Saturday Morning

April 29, 2023April 29, 2023admin
Daniel Clifford served up a tasty BBQ and roasted chicken with pine leaves and seasonal vegetables on James Martin’s Saturday Morning. See more [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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