The Talent Zone

James Martin Spanish fisherman stew with grilled red mullet, anchovies and peppers recipe

September 4, 2023admin

James Martin served up a tasty Spanish fisherman stew with grilled red mullet, anchovies and peppers on James Martin’s Spanish Adventure. See recipes [...]

James Martin Pea and artichoke salad with goats cheese, tear drop peas, lamb chops and cider potatoes recipe

September 4, 2023September 4, 2023admin

James Martin served up a tasty pea and artichoke salad with goats cheese, tear drop peas, lamb chops and cider potatoes on James [...]

James Martin roasted sea bass with tomatoes, Sherry and grilled Spanish asparagus recipe

September 4, 2023September 4, 2023admin

James Martin served up a tasty roasted sea bass with tomatoes, Sherry and grilled Spanish asparagus on James Martin’s Spanish Adventure. See recipes [...]

James Martin cannelloni with manchego cheese recipe on James Martin’s Spanish Adventure

September 4, 2023September 4, 2023admin

James Martin served up tasty cannelloni with manchego cheese on James Martin’s Spanish Adventure. The ingredients for the sauce are: 1L milk, 1 [...]

Simon Rimmer jalapeno cornbread with bacon recipe on Sunday Brunch

September 3, 2023admin

Simon Rimmer served up a tasty jalapeno cornbread with bacon and tomato and paprika butter on Sunday Brunch. The ingredients are: 225g polenta, [...]

Ravinder Bhogal Kefir Khitchadi with Brown Rice and Lentils recipe on Sunday Brunch

September 3, 2023admin

Ravinder Bhogal served up a tasty Kefir Khitchadi with Brown Rice and Lentils on Sunday Brunch. The ingredients are: 2 tablespoons olive oil, [...]

The Talent Zone

TV Food and Recipes

Lisa Faulkner nanny’s nut roast with bread sauce recipe on John and Lisa’s Christmas Kitchen

Ainsley Harriott turkey shawarma with sumac roasties recipe on Ainsley’s Festive Feast

Ainsley Harriott sausage, Stilton and chestnut wreath with gochujang and cranberry chutney recipe on Ainsley’s Festive Feast

John Torode and Lisa Faulkner Ginger Bundt Tin Christmas Cake with Cardamom Custard recipe on john and Lisa’s Christmas Kitchen

John Torode and Lisa Faulkner festive trifle recipe on John and Lisa’s Christmas kitchen

James Martin Spanish fisherman stew with grilled red mullet, anchovies and peppers recipe

James Martin Pea and artichoke salad with goats cheese, tear drop peas, lamb chops and cider potatoes recipe

James Martin roasted sea bass with tomatoes, Sherry and grilled Spanish asparagus recipe

James Martin cannelloni with manchego cheese recipe on James Martin’s Spanish Adventure

Simon Rimmer jalapeno cornbread with bacon recipe on Sunday Brunch

Ravinder Bhogal Kefir Khitchadi with Brown Rice and Lentils recipe on Sunday Brunch