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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Simon Rimmer roasted stuffed onions recipe on Sunday Brunch

November 19, 2023admin
Simon Rimmer served up tasty roasted stuffed onions on Sunday Brunch. The ingredients are: 4 x medium onions, 75ml olive oil, Approximately 100g [...]

Big Has proper ragu pappardelle pasta recipe on Sunday Brunch

November 19, 2023November 19, 2023admin
Big Has (Hasan Semay), served up a tasty proper ragu pappardelle pasta on Sunday Brunch. The ingredients are: 500g diced pork shoulder, 500g [...]

Simon Rimmer bread and pudding with white chocolate and blueberries recipe on Sunday Brunch

November 19, 2023November 19, 2023admin
Simon Rimmer served up a delicious bread and pudding with white chocolate and blueberries on Sunday Brunch. The ingredients are: 500g of brioche [...]

Nick Nairn Chargrilled Chilli Squid with Asian Slaw and Nam Jim recipe on James Martin’s Saturday Morning

November 18, 2023November 18, 2023admin
Nick Nairn served up tasty Chargrilled Chilli Squid with Asian Slaw and Nam Jim on James Martin’s Saturday Morning. The ingredients for the [...]

James Martin Chicken with Chorizo, Tomato and Picada recipe on James Martin’s Saturday Morning

November 17, 2023November 18, 2023admin
James Martin served up tasty Chicken with Chorizo, Tomato and Picada on James Martin’s Saturday Morning. The ingredients are : 1x 1.2kg chicken, [...]

James Martin Deep Fried Aubergines with Miso Sauce recipe on James Martin’s Saturday Morning

November 17, 2023November 18, 2023admin
James Martin served up tasty Deep Fried Aubergines with Miso Sauce on James Martin’s Saturday Morning. The ingredients are: 1 aubergine, diced, Vegetable [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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