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  • Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen

  • Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen

  • Tony Singh tandoori spiced pork steak, green chutney and chilli lime sweetcorn recipe on Saturday Kitchen

  • Ainsley Harriott Courgette, Orange and Thyme Cake recipe on Ainsley’s Fantastic Flavours

  • Tony Hadley vegetable pasta recipe on Ainsley’s Fantastic Flavours
Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen
Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen

James Martin Roasted Halibut with Sauce Grenobloise and Mash recipe on James Martin’s Saturday Morning

April 5, 2024admin
James Martin served up tasty Roasted Halibut with Sauce Grenobloise , mashed potatoes and watercress on James Martin’s Saturday Morning. The ingredients are: [...]

Matt Tebbutt rhubarb and ginger trifle recipe on Saturday Kitchen

April 5, 2024admin
Matt Tebbutt served up a delicious rhubarb and ginger trifle on Saturday Kitchen. The ingredients are: 6 rhubarb sticks, sliced, caster sugar (half [...]

Poppy O’toole Grandma Pat’s rolled lamb breast with dauphinoise potatoes, spring greens and red wine saucerecipe on Saturday Kitchen

April 5, 2024admin
Poppy O’toole served up her Grandma Pat’s rolled lamb breast with dauphinoise potatoes, spring greens and red wine sauce on Saturday Kitchen. The [...]

Julie Lin pineapple fried rice and ikan bakar kecap recipe on Saturday Kitchen

April 5, 2024admin
Julie Lin served up a tasty pineapple fried rice and ikan bakar kecap on Saturday Kitchen. The ingredients for the ikan bakar kecap: [...]

Prue Leith goat’s curd and roasted tomatoes galette recipe on Prue Leith’s Cotswold Kitchen

April 5, 2024April 6, 2024admin
John and Prue Leith served up a tasty goat’s curd and slow-roasted tomatoes galette on Prue Leith’s Cotswold Kitchen. The ingredients: 400g cherry [...]

Prue Leith green and white two tone soup with peas, watercress and parsnips recipe on Prue Leith’s Cotswold Kitchen

April 5, 2024April 6, 2024admin
Prue Leith served up a tasty green and white two tone soup with peas, watercress and spiced roasted parsnips on Prue Leith’s Cotswold [...]

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Latest Post

  • Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen
  • Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen
  • Tony Singh tandoori spiced pork steak, green chutney and chilli lime sweetcorn recipe on Saturday Kitchen
  • Ainsley Harriott Courgette, Orange and Thyme Cake recipe on Ainsley’s Fantastic Flavours
  • Tony Hadley vegetable pasta recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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