The Talent Zone

Michel Roux served up a tasty cheese souffle with a hidden poached egg, comte and goat’s cheese on Michel Roux’s Provence Masterclass. See [...]

Michel Roux served up a refreshing lemon and mint cooler with fresh ginger, honey and gin on Michel Roux’s Provence Masterclass. See recipes [...]

Michel Roux served up a delicious sweet wine jelly with seasonal fruit and lemon verbena liqueur on Michel Roux’s Provence Masterclass. See recipes [...]

Michel Roux served up a tasty chicken and wild mushroom pithivier with a mushroom cream sauce on Michel Roux’s Provence Masterclass. See recipes [...]