The Talent Zone

Sally Abe Mackerel Fillets with Yorkshire Rhubarb and Pink Peppercorns recipe on James Martin’s Saturday Morning

March 9, 2024March 9, 2024admin

Sally Abe served up tasty Mackerel Fillets with Yorkshire Rhubarb and Pink Peppercorns on James Martin’s Saturday Morning. The ingredients are: 2 Large [...]

Gabriella Cugno Chocolate, Hazelnut Gianduja and Salted Caramel Biscuit Sandwich recipe on James Martin’s Saturday Morning

March 8, 2024March 9, 2024admin

Gabriella Cugno served up a delicious Chocolate, Hazelnut Gianduja and Salted Caramel Biscuit Sandwich on James Martin’s Saturday Morning. The ingredients for the [...]

James Tanner Roasted Guinea Fowl with Wild Garlic Gnocchi recipe on James Martin’s Saturday Morning

March 8, 2024admin

James Tanner served up a tasty Roasted Guinea Fowl with Wild Garlic Gnocchi on James Martin’s Saturday Morning. The ingredients are: 1 whole [...]

Prue Leith Normandy tart with apples, apricot jam and almond filling recipe on Prue Leith’s Cotswold Kitchen

March 8, 2024March 9, 2024admin

Prue Leith served up a tasty Normandy tart with apples, apricot jam and almond filling on Prue Leith’s Cotswold Kitchen. The ingredient for [...]

Prue Leith brie and blackberries with chilli jelly on soda bread on Prue Leith’s Cotswold Kitchen

March 8, 2024March 9, 2024admin

Prue Leith served up tasty brie and blackberries with chilli jelly on soda bread on Prue Leith’s Cotswold Kitchen. The ingredients for the [...]

Prue Leith bobotie (South African spiced minced meat with fruit and egg custard) on Prue Leith’s Cotswold Kitchen

March 8, 2024March 9, 2024admin

Prue Leith served up a tasty bobotie (South African spiced minced meat with fruit and egg custard) on Prue Leith’s Cotswold Kitchen. The [...]

The Talent Zone

TV Food and Recipes

James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning

James Martin smoked salmon and creme fraiche tart with spinach recipe on James Martin’s Saturday Morning

John Torode and Lisa Faulkner roast potatoes and roasted Brussels sprout gratin recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner foolproof stuffing and knockout gravy recipe on John and Lisa’s Weekend Kitchen

Briony May Williams ham, chicken and leek pie recipe on John and Lisa’s Weekend Kitchen

Sally Abe Mackerel Fillets with Yorkshire Rhubarb and Pink Peppercorns recipe on James Martin’s Saturday Morning

Gabriella Cugno Chocolate, Hazelnut Gianduja and Salted Caramel Biscuit Sandwich recipe on James Martin’s Saturday Morning

James Tanner Roasted Guinea Fowl with Wild Garlic Gnocchi recipe on James Martin’s Saturday Morning

Prue Leith Normandy tart with apples, apricot jam and almond filling recipe on Prue Leith’s Cotswold Kitchen

Prue Leith brie and blackberries with chilli jelly on soda bread on Prue Leith’s Cotswold Kitchen

Prue Leith bobotie (South African spiced minced meat with fruit and egg custard) on Prue Leith’s Cotswold Kitchen