Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

John Torode self saucing spring chicken with creme fraiche, peas and roast potatoes recipe

March 21, 2024March 21, 2024admin
John Torode served up a tasty self saucing spring chicken with creme fraiche, peas and roast potatoes on this morning. The ingredients are: [...]

Michel Roux salted caramel and walnut tart with liquid glucose recipe on Michel Roux’s Provence Masterclass

March 20, 2024admin
Michel Roux served up a delicious salted caramel and walnut tart with liquid glucose on Michel Roux’s Provence Masterclass. The ingredients for the [...]

Michel Roux autumnal blackberry and rum cocktail on Michel Roux’s Provence Masterclass

March 20, 2024admin
Michel Roux served up a refreshing autumnal blackberry and rum cocktail on Michel Roux’s Provence Masterclass. See recipes by Michel in his book [...]

Michel Roux milk bread with golden syrup on Michel Roux’s Provence Masterclass

March 20, 2024admin
Michel Roux served up tasty milk bread with bakers yeast and golden syrup on Michel Roux’s Provence Masterclass. The ingredients include: bakers yeast, [...]

Tasha Stones chocolate and raspberry brownies on Lorraine

March 20, 2024March 27, 2024admin
Tasha Stones served up delicious chocolate and raspberry brownies with raspberry jam and white and dark chocolate on today’s episode of Lorraine. The [...]

Si and Dave’s poached John Dory with herbs and sparkling wine recipe on The Hairy Bikers Go West

March 19, 2024March 19, 2024admin
Si King and Dave Myers served up tasty poached John Dory with herbs, sparkling wine, broad beans, capers, parmentier potatoes and a butter [...]

Posts navigation

  • Previous
  • 1
  • …
  • 311
  • 312
  • 313
  • 314
  • 315
  • 316
  • 317
  • …
  • 2,915
  • Next
Follow @thetalentzone

Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.