The Talent Zone

James Martin monkfish and cauliflower with teriyaki crumb and a coconut, ginger and lemongrass sauce recipe

March 22, 2024admin

James Martin served up tasty monkfish and cauliflower with teriyaki crumb and a coconut, ginger and lemongrass sauce on James Martin’s Saturday Morning. [...]

James Martin Roast Leg Of Lamb In Hay and Lavender with Peas, Beans, Wild Garlic and Veal Jus recipe on James Martin’s Saturday Morning

March 22, 2024admin

James Martin served up a tasty Roast Leg Of Lamb In Hay and Lavender with Peas, Beans, Wild Garlic and Veal Jus on [...]

Rustie Lee prawn curry in pineapple with scotch bonnet pepper and coconut cream recipe

March 22, 2024March 22, 2024admin

Rustie Lee served up a tasty prawn curry in pineapple with scotch bonnet pepper and coconut cream on this morning. The ingredients are: [...]

Michel Roux herb sauce with egg yolk and mustard on Michel Roux’s Provence Masterclass

March 21, 2024admin

Michel Roux served up a tasty super quick herb sauce with egg yolk and mustard on Michel Roux’s Provence Masterclass. The ingredients include: [...]

Michel Roux slow cooked beef cheek stew with red wine, port and creamy mashed potatoes on on Michel Roux’s Provence Masterclass

March 21, 2024admin

Michel Roux served up a tasty slow cooked beef cheek stew (Boeuf Bourguignon) with red wine, port and creamy mashed potatoes on on [...]

Michel Roux palm tree cheese canapes (palmiers fromage) on Michel Roux’s Provence Masterclass

March 21, 2024admin

Michel Roux served up palm tree cheese canapes (palmiers fromage) on Michel Roux’s Provence Masterclass. The ingredients include: shop bought pastry, comte cheese, [...]

The Talent Zone

TV Food and Recipes

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin monkfish and cauliflower with teriyaki crumb and a coconut, ginger and lemongrass sauce recipe

James Martin Roast Leg Of Lamb In Hay and Lavender with Peas, Beans, Wild Garlic and Veal Jus recipe on James Martin’s Saturday Morning

Rustie Lee prawn curry in pineapple with scotch bonnet pepper and coconut cream recipe

Michel Roux herb sauce with egg yolk and mustard on Michel Roux’s Provence Masterclass

Michel Roux slow cooked beef cheek stew with red wine, port and creamy mashed potatoes on on Michel Roux’s Provence Masterclass

Michel Roux palm tree cheese canapes (palmiers fromage) on Michel Roux’s Provence Masterclass