The Talent Zone

Tom Kerridge seafood bouillabaisse with sea bass, red mullet and shellfish on Tom Kerridge Sunday Lunch

Tom Kerridge served up a tasty seafood bouillabaisse with sea bass, red mullet and shellfish on Tom Kerridge Sunday Lunch. See recipes by [...]

Simon Rimmer served up a tasty butter bean puri ( fried bread with creamy curry) on Sunday Brunch. The ingredients are: 450g tin [...]

Simon Rimmer served up a tasty Chilli Lime Haddock Risotto on Sunday Brunch. The ingredients are: 250g Arborio rice, 900ml vegetable stock, 4 [...]

Dina Macki served up a tasty mutahfy (salmon tamarind aubergine curry) on Simon Rimmer. See recipes by Dina in her book titled: Bahari: [...]

Simon Rimmer served up delicious White Chocolate and Dulce De Leche Eclairs on Sunday Brunch. The ingredients are: 60g butter, 180ml water, 4 [...]

Kevin Usher served up tasty pig cheek Scotch eggs with vegetables at Dumfries House on Raymond Blanc’s Royal Kitchen Gardens. See recipes by [...]