The Talent Zone

Stephanie and Marcus’ French beef stew (daube de boeuf) with buttery mashed potatoes on Marcus Wareing Simply Provence

May 20, 2024admin

Stephanie and Marcus served up a tasty French beef stew (daube de boeuf) with Cognac, orange peel, red wine and buttery mashed potatoes [...]

Keir Starmer tandoori salmon with basmati rice and raita recipe on Sunday Brunch

May 19, 2024admin

Keir Starmer served up tasty tandoori salmon with basmati rice and raita on Sunday Brunch. The ingredients are: 500g salmon fillets, skinless. For [...]

Simon Rimmer Courgette and Lime Cake recipe on Sunday Brunch

May 19, 2024admin

Simon Rimmer served up a delicious Courgette and Lime Cake with pistachios on Sunday Brunch. The ingredients are: 100g pistachios, shelled and blitzed [...]

James Martin sauce vierge dressing with tomatoes and lemon recipe on James Martin’s Saturday Morning

May 18, 2024admin

James Martin served up a tasty sauce vierge dressing with tomatoes and lemon on James Martin’s Saturday Morning. The ingredients are: 100ml olive [...]

Philip Howard Broad Bean Hummus with Beans, Grilled Courgettes, Jersey Royals and Truffle Pesto recipe

May 18, 2024admin

Philip Howard served up a tasty Broad Bean Hummus with Yellow Beans, Grilled Courgettes, Jersey Royals and Truffle Pesto on James Martin’s Saturday [...]

James Martin blackened chicken with miso, fried leeks and spinach salad with a yuzu and truffle oil dressing recipe

May 18, 2024admin

James Martin served up a tasty blackened chicken with miso, fried leeks and spinach salad with a yuzu and truffle oil dressing on [...]

The Talent Zone

TV Food and Recipes

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Stephanie and Marcus’ French beef stew (daube de boeuf) with buttery mashed potatoes on Marcus Wareing Simply Provence

Keir Starmer tandoori salmon with basmati rice and raita recipe on Sunday Brunch

Simon Rimmer Courgette and Lime Cake recipe on Sunday Brunch

James Martin sauce vierge dressing with tomatoes and lemon recipe on James Martin’s Saturday Morning

Philip Howard Broad Bean Hummus with Beans, Grilled Courgettes, Jersey Royals and Truffle Pesto recipe

James Martin blackened chicken with miso, fried leeks and spinach salad with a yuzu and truffle oil dressing recipe