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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Rav Gill peach, raspberry and apple cobbler with custard recipe on Saturday Kitchen

August 16, 2024admin
Ravneet Gill served up a delicious peach with raspberry and apple cobbler with (Crème Anglaise) custard on Saturday Kitchen. The ingredients for the [...]

Anthony Murphy classic cheeseburger with special sauce and cheese skirt recipe on Saturday Kitchen

August 16, 2024admin
Anthony Murphy served up a tasty classic cheeseburger with special sauce and cheese skirt on Saturday Kitchen. The ingredients for the special sauce [...]

Levi Roots jerk salmon steak with mango salad recipe on This Morning

August 16, 2024admin
Levi Roots served up tasty jerk salmon steak with mango salad on This Morning. The ingredients for the jerk paste are: 4 spring [...]

Clodagh McKenna speedy sunshine spaghetti with tomatoes and capers recipe

August 12, 2024admin
Clodagh McKenna served up a tasty speedy sunshine spaghetti with tomatoes and capers on this morning. The ingredients are: 2 tbsp olive oil, [...]

Simon Rimmer Leek and Gruyere Quiche recipe on Sunday Brunch

August 11, 2024admin
Simon Rimmer served up a tasty Leek and Gruyere Quiche on Sunday Brunch. The ingredients for the pastry : 250g flour, Tsp salt, [...]

Simon Rimmer Fruit Scones with Cream and Jam recipe on Sunday Brunch

August 11, 2024admin
Simon Rimmer served up delicious Fruit Scones with Cream and Jam on Sunday Brunch. The ingredients are: 500g flour, 2tbs baking powder, 90g [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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