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  • Simon Rimmer tuna gilda style recipe on Sunday Brunch

  • Simon Rimmer no bake chocolate cheesecake with chocolate sauce recipe on Sunday Brunch

  • Aktar Islam beef vindaloo with rice south Indian pancakes pickles and coriander recipe on James Martin’s Saturday Morning

  • James Martin BBQ pork and lamb ribs with celeriac and apple recipe on James Martin’s Saturday Morning

  • Shivi Ramoutar spiced Creole pork with smoked chilli sweet potato and molasses chickpeas recipe on James Martin’s Saturday Morning

Simon Rimmer tuna gilda style recipe on Sunday Brunch
Simon Rimmer no bake chocolate cheesecake with chocolate sauce recipe on Sunday Brunch

JLS Brit Awards

February 14, 2010March 16, 2011alexjr
JLS triumphs at the Brits award ceremony this year winning two prestigious awards. The four piece group beat off competition from Florence And [...]

Olly Murs Lands Record Deal

February 9, 2010May 3, 2010alexjr
X Factor star Olly Murs has reportedly landed a record deal with Epic. The singer was approached by the label’s bosses, who also [...]

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Latest Post

  • Simon Rimmer tuna gilda style recipe on Sunday Brunch
  • Simon Rimmer no bake chocolate cheesecake with chocolate sauce recipe on Sunday Brunch
  • Aktar Islam beef vindaloo with rice south Indian pancakes pickles and coriander recipe on James Martin’s Saturday Morning
  • James Martin BBQ pork and lamb ribs with celeriac and apple recipe on James Martin’s Saturday Morning
  • Shivi Ramoutar spiced Creole pork with smoked chilli sweet potato and molasses chickpeas recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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