The Talent Zone

Simon Rimmer peanut butter and jelly trifle with mascarpone and raspberrie recipe on Sunday Brunch

March 15, 2026March 15, 2026admin Comment

Simon Rimmer served up a delicious peanut butter and jelly trifle with mascarpone and raspberries on Sunday Brunch. The ingredients are: 750ml of [...]

Naeem Mohamed pistachio knafeh chocolate cake recipe on Celebration Kitchen

March 15, 2026admin Comment

Naeem Mohamed served up a delicious pistachio knafeh chocolate cake to celebrate Eid on Celebration Kitchen with Matt Tebbutt. The ingredients for the [...]

Shivi Ramoutar pineapple and chilli creme brulee recipe on Jimmy and Shivi’s Farmhouse Breakfast

March 15, 2026March 15, 2026admin Comment

Jimmy Doherty and Shivi Ramoutar served up delicious pineapple and chilli creme brulee for Kevin bishop on Jimmy and Shivi’s Farmhouse Breakfast. See [...]

Jimmy Doherty black pudding wontons recipe on Jimmy and Shivi’s Farmhouse Breakfast

March 15, 2026March 15, 2026admin Comment

Shivi Ramoutar and Jimmy Doherty served up tasty black pudding wontons for Kevin Bishop on Jimmy and Shivi’s Farmhouse Breakfast. See recipes by [...]

Curtis Stone steak au poivre with duck fat three times cooked potatoes and sauteed spinach recipe on James Martin’s Saturday Morning

March 15, 2026admin Comment

Curtis Stone served up a tasty steak au poivre with duck fat three times cooked potatoes and sauteed spinach on James Martin’s Saturday [...]

James Martin vodka and tonic batter prawns with aubergine and pomegranate molasses recipe on James Martin’s Saturday Morning

March 14, 2026admin Comment

James Martin served up tasty vodka and tonic batter prawns/langoustines with aubergine and pomegranate molasses for Jane McDonald on James Martin’s Saturday Morning. [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Simon Rimmer peanut butter and jelly trifle with mascarpone and raspberrie recipe on Sunday Brunch

Naeem Mohamed pistachio knafeh chocolate cake recipe on Celebration Kitchen

Shivi Ramoutar pineapple and chilli creme brulee recipe on Jimmy and Shivi’s Farmhouse Breakfast

Jimmy Doherty black pudding wontons recipe on Jimmy and Shivi’s Farmhouse Breakfast

Curtis Stone steak au poivre with duck fat three times cooked potatoes and sauteed spinach recipe on James Martin’s Saturday Morning

James Martin vodka and tonic batter prawns with aubergine and pomegranate molasses recipe on James Martin’s Saturday Morning