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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Paul Hollywood Pies and Puds: Lamb and Kidney Suet with Rosemary pudding

November 19, 2013admin
Earlier in this episode of Paul Hollywood Pies and Puds, Paul was joined by two American bakers living in London – David Lesniak [...]
love cake

Paul Hollywood Pies and Puds: Strawberry Love Cake

November 19, 2013admin
In today’s Paul Hollywood Pies and Puds, Paul wanted to know, which was the best type of strawberry to use to make strawberry [...]
apple stack cake

Paul Hollywood Pies and Puds: Apple Stack Cake by David Lesniak and David Muniz

November 19, 2013admin
The sweet flavours of American were brought to Paul’s kitchen today by two American bakers, David Lesniak and David Muniz who now live [...]
Buffalo stake pie

Paul Hollywood Pies and Puds: Buffalo Steak and Ale pie

November 19, 2013November 19, 2013admin
Paul visits Dundee in search of the best Buffalo meat he could find on today’s Paul Hollywood Pies and Puds, to make his [...]
pork pie stuffed with chestnut and apple

MasterChef The Professionals: Aline, James, David and Oli cook for survival in week 3

November 19, 2013November 21, 2013admin 6
The first four chefs in week three of MasterChef The Professionals, will go head to head to take on new challenges set by [...]
crab meat flan

MasterChef The Professionals: Monica’s brown crab meat flan, aubergine chips and coconut flat bread set the standard in week 3

November 18, 2013November 20, 2013admin
It is week three of Masterchef The professionals and eight new chefs will be trying not to get a roasting in the kitchen [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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